Simple Vegetable Soup (Pantry)
A simple pantry vegetable soup using frozen or fresh veg and herbs.
Simple Vegetable Soup (Pantry) Read Post »
A simple pantry vegetable soup using frozen or fresh veg and herbs.
Simple Vegetable Soup (Pantry) Read Post »
Pasta tossed in a silky avocado sauce with lemon and garlic.
Creamy Avocado Pasta (No Cream) Read Post »
Crispy baked tofu bites with a crunchy coating — kid-friendly and protein-rich.
Crispy Baked Tofu Nuggets Read Post »
Hearty lentil tomato sauce served over pasta — a plant-based comfort classic.
Simple Lentil Bolognese Read Post »
A simple creamy smoothie with banana, berries, and chia.
Berry Banana Smoothie (Creamy) Read Post »
Riced broccoli stir-fried with garlic and soy for a quick veggie base.
Broccoli Garlic “Rice” Stir-Fry Read Post »
Quick smashed chickpeas with spice served in crisp lettuce cups.
Spicy Chickpea Lettuce Cups Read Post »
Fresh tomato and cucumber salad with olive oil and lemon.
Simple Tomato Cucumber Salad Read Post »
Noodles tossed in a creamy peanut sauce with lime and soy.
Creamy Peanut Noodles Read Post »
Your plant-based nutrition coach